WHY USE GWZ

How can we support your team?

 

• Many businesses are swamped by last minute customer demands.
• The Business expectation is that Chefs/F&B teams
• Proactively excel at creating new product innovation streams & consistently deliver innovation, efficiently & effectively to keep their respective businesses & customers at the forefront of leading innovation.

 

Grubworkz delivers all of the above, saving you up to 30 hours of prep & cooking time, you make the final finishing touches, then plate your amazing creations.

“Steven has been a highly valued member and Chairperson of The Quality
Food Awards judging team for over 15 years, and it is always an absolute
pleasure to participate in a judging session in which he is involved.
His knowledge and expertise about new product development is second
to none. He’s a real food expert, who has a passion and commitment
for driving the quality of food available to customers to the highest levels.
When chairing food awards judging sessions, his insight always adds
to the debate, yet he carefully ensures that everyone’s voice
on the panel is heard.” Helen Lyons,
Quality Foods Awards “Steven and I ran a food consultancy together for a number of years.
He is a great friend and a true culinary genius.
Over the years we had lots of laughs travelling the world and exploring
new tastes and trends. It’s hard to find people who understand
food like Steven. He is a true food connoisseur.” Phil Vickery - Celebrity Chef,
Quality Foods Awards “Fantastic insight and food knowledge.With experience from both retail
and manufacturing, grubworkz brings a wealth of expertise to inspire
and challenge. A total perfectionist and involved all the way
throughout projects. grubworkz founder, Steven Poole, is a real asset.” Helen Buchanan,
H J Heinz “Steven has worked with me on a number of high profile projects
over the last few years. His breath of knowledge and experience allows
him to quickly assess the clients needs, acilitate the right balance of
advice and direction and to direct work teams, who have struggled
to see the right path to take, into a focused and motivated team.
The outputs are clear and innovative and his smooth style can influence
clients to go with our ideas rather than the competition.” Tony Corscadden,
Commercial Director
Kensy Foods, Samworth Brothers Ltd “Steven and I ran a food consultancy together for a number of years.
He is a great friend and a true culinary genius.
Over the years we had lots of laughs travelling the world and exploring
new tastes and trends. It’s hard to find people who understand
food like Steven. He is a true food connoisseur.” Helen Lyons,
Quality Foods Awards