Our Products

Asian Scented Chicken Breast Confit Cooked, with Lemon Grass, Ginger, Kaffir Lime Leaves, Whole Chili, Garlic & Coriander

Quail Confit Stuffed with a Forcement of Apricot & Cranberry Confit Cooked with Porcini Mushrooms, Truffle oil & Sage

English Ox Cheeks Braised in Red Wine, Flavoured Olive Oil with Garlic & Thyme

Free Range Lamb Rump with Juniper Rosemary & Thyme Rub (Cooked Pink)

Pulled Pork

Lamb Shoulder Victoria Cut Lightly Oak Smoked P.O.A

Free Range Duck Breast Confit cooked Pink with Bourbon Whisky

Free Range Duck Breast Confit cooked Pink with Devon Red Cider

Free Range Duck Breast Confit cooked Pink with Cointreau and Orange Marmalade

Pork Belly Salt & Cracked Pink Peppercorn Confit

Free Range Classic Duck Leg Confit

Free Range Lightly “Oak Smoked” Duck Leg Confit