Is Sous Vide really good for me?

It’s 2016. The resolutions have begun: To stop eating chocolate, go to the gym everyday & read a new book every week…really? We all know that these are unrealistic. But what about ‘time’?

Time is something that people forget about. Time for your family, time for your friends, and most importantly, time for you.

With Grubworkz, we give you that time. Time for you to spend with your family, around the table, eating delicious food, without the hassle.

All of our products are cooked. Forget about tasteless & dry. We do things differently around here. Sous Vide – our solution.

Sous Vide is a process that many (and m0st) Michelin-starred chefs use. This process cooks the food at lower temperatures for longer. Expect enhanced textures, flavours and tenderness, not to mention a range of other health and lifestyle benefits. Yes, it’s healthy!

Due to the enhanced flavours of Sous Vide food, little or no additional salt or fat is needed during cooking. Plus, vacuum sealing food means that vitamins and minerals(such as thiamine (vitamin B), riboflavin (vitamin B2), and ascorbic acid (vitamin C)) are not lost during the cooking process unlike boiling or steaming.

Pop your chosen item in the oven for 20 minutes, just to heat it up and it’s ready to eat! Try Grubworkz today.


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