About Grubworkz

We understand the complexities of modern family life therefore with these thoughts in mind and to meet the growing needs of todays consumers, we have crated a range of restaurant quality convenient Sous Vide fully cooked products.

We want to share this unique food preparation with you, our recipes have been developed to an exceptional standard we feel, to produce fantastic tasting food.  Sous Vide as a style of cooking is used by many world-renowned Michelin star Chefs at restaurants around the world, such as Thomas Keller – The French Laundry America, Heston Blumenthal – The Fat Duck England, David Scabine – Combal Zero Turin Italy.

Grubworkz is ready to supply consumers at home, we already supply a number of restaurants, hotels, airlines and many other quality food service outlets.

We have developed a home range so our customers can serve Michelin star food in the comfort of their own home. Whilst all the preparation and hard work has been done, our customers just need to heat to complete the cooking process and serve whatever they wish to complete the dining experience. Be it entertaining friends with a special dinner party, impressing clients at corporate events or just making dinner for you and your family for a special occasion. Grubworkz can provide you with the prefect menu solution.

We have built a fully spec’d food manufacturing factory in Somerset. Our premises are meat approved, licensed/accredited by the South Somerset District Council Food Safety Team – UK SS 252 EC of fully. In addition we worked with the Food Safety South West HACCP Team to ensure that we have all the necessary food safety systems in place.

HACCP stands for Hazard Analysis Critical Control Points (pronounced ‘hás-sip’). HACCP is a food safety preventative management system that uses process controls to minimize food safety risks/hazards in the food processing industry.